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Full automatic dough divider Commercial stainless steel twisted pair dragon pneumatic dispenser Baozi Mantou moon cake filling quantitative segmentation equipment
Available Models
Shipping Estimate
Final freight depends on destination, dimensions and selected shipping method. Request a quote for exact cost.
| Country | Air Freight | Sea Freight |
|---|---|---|
| North America (US/CA) |
$380 - $650
7-12 days |
$120 - $280
28-40 days |
| Europe (EU/UK) |
$350 - $580
8-14 days |
$100 - $250
30-45 days |
| Southeast Asia |
$180 - $350
5-9 days |
$60 - $150
15-25 days |
| Middle East |
$300 - $500
7-12 days |
$90 - $200
20-35 days |
| South America |
$450 - $750
10-16 days |
$150 - $320
35-50 days |
| Africa |
$420 - $700
10-18 days |
$130 - $300
30-50 days |
Product Features
Twisted Dragon Rouhe Feeding Protecting Gluten
Low speed spiral pushing dough, without squeezing or damaging the filling, without damaging the gluten structure, the finished product has a stable taste, and reduces raw material waste; Image: Close up of the internal structure of the twin screw silo
CNC frequency conversion precise weight control
digital display panel allows for free adjustment of the weight and discharge speed of the coating, with automatic light sensing cutting and extremely low error for each coating. Standardized production enhances the reputation of the store; Image: Real time shooting of CNC control panel
Quick replacement of multi specification molds
One click disassembly and assembly of machine head molds, supporting customization of various sizes and shapes, freely switching between 1g-500g dough blanks, one machine can handle all types of dough points; Image: Multiple replacement molds placed in real photos
All stainless steel food grade body
Thickened stainless steel material for corrosion and adhesion resistance, can be cleaned with a clean cloth with water, universal wheels can move freely, and the placement in the store workshop is not limited by the site; Picture: Actual cleaning of the overall appearance of the machine
Low energy consumption pure copper long-lasting motor
available in multiple power options including pneumatic 450W and mechanical 750W/900W. The pure copper motor has stable heat dissipation and can operate continuously throughout the day, resulting in lower electricity consumption; Image: Close up of the cooling port of the equipment motor
Replacing manual labor significantly reduces costs
Up to 150 noodles per minute, replacing multiple noodle workers, saving high labor costs, unifying finished products to increase revenue, and achieving short-term cost recovery; Image: Real time shot of machine batch production of finished noodle products
4-Step Operation
Equipment in place
Push the machine to a flat surface, lock the bottom universal wheel brake, connect the corresponding rated voltage power supply, and check that the pressure gauge and wiring are not loose
Mold installation
Use the matching wrench to disassemble the machine head, install the corresponding weight customized mold, tighten the fixing knob, and check that the discharge port is not stuck
Raw material feeding
Put the kneaded dough/bean paste filling into the equipment bin, open the built-in powder spreading box, adjust the powder spreading uniformity to prevent adhesion
Parameter debugging
Turn on the power supply of the CNC panel, adjust the speed and cutting force of the conveyor belt through frequency conversion, and set the target weight of the material according to the requirements
Automatic production
Press the one button start button, the twin-screw conveyor will automatically feed, the light sensing probe will recognize the dough and automatically cut it, and the conveyor belt will continue to discharge and collect the dough
Shutdown cleaning
After production is completed, press the emergency stop button to cut off the power, disassemble the mold, silo, and conveyor belt, wipe the stainless steel parts with clean water, dry and store them
Maintenance and storage
Long term idle, empty residual flour inside, apply rust proof oil to cutting tools, and store them in a dry and ventilated warehouse
Application Scenarios
Steamed Bun Breakfast Store
Batch production of uniformly sized steamed buns to improve the speed of breakfast rush hour and reduce manual workload in the store
Dumpling Wonton workshop
Split small grams of dumpling dough, standard dosage specifications, greatly improve the efficiency of dumplings, and the appearance of finished products is neat
Mooncake and puff pastry baking workshop
Suitable for dividing mooncakes, puff pastry, and various puff pastry fillings, stable mass production of baked semi-finished products, suitable for centralized processing during Mid Autumn Festival
Shaobing (Baked cake in griddle) Nang Snack Shop
It is used to make large grams of heavy flour cakes with uniform thickness and weight, and the finished products are consistent after baking to reduce the consumption of raw materials
Taro dessert processing factory
Soft filling and taro raw materials are quantitatively divided into blocks without squeezing soft and rotten materials, ensuring the complete shaping of desserts
Small food processing plant
24-hour uninterrupted assembly line operation, replacing a large number of noodle workers, suitable for bulk export of semi-finished products from noodle points
Description
Product Overview
This fully automatic dough divider is divided into two mainstream models: pneumatic and mechanical. It is equipped with a double helix feeding and photosensitive pneumatic cutting system, and the entire process is automated to complete the quantitative partitioning of dough and soft filling, replacing manual pulling of dough. It can be adapted from small breakfast shops to medium-sized pastry processing factories. It can be used directly with 220V mains power and can be put into mass pastry production without complex modifications. Commercial fully automatic dough divider

Advantages of CNC control
The whole machine is equipped with a CNC variable frequency control panel, which can independently adjust the feeding speed, cutting force, and weight of the dough. It is equipped with a photosensitive automatic sensing probe to identify the dough discharge, a pressure gauge to monitor the internal air pressure in real time, and a one click start stop button with a red emergency stop button. The digital panel parameters are clear at a glance, without the need for professional technicians to debug, and the processing specifications can be switched according to production needs at any time. Numerical Control Variable Frequency Surface Material Automatic Segmentation Machine

Core Process Structure
The equipment adopts a semi horizontal large screw diameter double helix low-speed feeding, which gently pushes the dough without damaging the gluten, and the bean paste and soft glutinous filling will not be crushed or damaged; The matching mold can be quickly disassembled and replaced, and is equipped with a non stick low-noise cutting knife and a built-in powder box. The cutting surface is flat and non adhesive, and the bottom food grade conveyor belt smoothly discharges with minimal segmentation error. It can also maintain consistent specifications for the product even during long-term continuous production. Double Twisted Dragon Light Sensing Pneumatic Dough Splitting Machine

Multi-scenario adaptation
One machine is compatible with the processing of dough and various soft fillings, and can produce 1g-500g range of different grams of dough blanks, which is suitable for steamed buns, dumplings, Mantou, Shaobing (Baked cake in griddle), moon cakes, crisp cakes, taro balls, Nang cakes and other full range of Chinese pastries and baking cakes. A single equipment covers all production needs of breakfast shops, snack workshops, baking workshops, and small food processing plants, and supports uninterrupted assembly line operations. Multi functional baozi mooncake filling segmentation machine

Material durability
The whole machine is made of thickened food grade stainless steel, and all components that come into contact with food are made of non stick food specific materials, which are corrosion-resistant, non greasy, and easy to wipe and clean; The bottom of the body is equipped with mobile swivel wheels, which can be freely moved and placed in stores and workshops. Coupled with a pure copper motor for stable heat dissipation, it is not easy to malfunction during long-term high-frequency use and fully complies with food processing hygiene standards. Stainless steel easy to clean commercial surface coating machine

Efficient and labor-saving profit
The machine can produce up to 150 standard noodles per minute, with an hourly production capacity of up to 150kg. A single device can replace 3-5 noodle workers, significantly reducing monthly labor costs; The weight of the materials segmented by the machine is uniform and the appearance is regular, resulting in stable sales of finished products and increased store sales. Mass production efficiency doubles, and equipment procurement costs are quickly recovered, leading to a significant improvement in long-term operating income. Efficient manual dough segmentation equipment

Zero basic operation+after-sales support
The overall operation logic of the machine is minimalist, and beginners can easily get started by reading the simple manual. The accessories are equipped with dedicated disassembly and assembly wrenches, and there is zero threshold for mold and tool replacement and maintenance; The manufacturer provides direct supply without intermediaries, and offers complete machine quality assurance services. The body voltage, mold size, and body logo can be customized according to needs. In case of equipment failure, we can quickly connect with after-sales technical personnel for remote guidance and repair, ensuring worry free procurement. 【 Dual purpose automatic dough divider for household and store use 】

Accessories List
Optional Accessories
Drive Belt Set (2 pcs)
ACC-BELT-2PK Consumables
Spare Blade Set (3 pcs)
ACC-BLADE-3PK
Silicone Seal Kit
ACC-SEAL-KIT Customer Reviews
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| Country | Air Freight | 3-7 days | Sea Freight | 15-35 days |
|---|---|---|---|---|
| North America (US/CA) | $380 - $650 | 7-12 days | $120 - $280 | 28-40 days |
| Europe (EU/UK) | $350 - $580 | 8-14 days | $100 - $250 | 30-45 days |
| Southeast Asia | $180 - $350 | 5-9 days | $60 - $150 | 15-25 days |
| Middle East | $300 - $500 | 7-12 days | $90 - $200 | 20-35 days |
| South America | $450 - $750 | 10-16 days | $150 - $320 | 35-50 days |
| Africa | $420 - $700 | 10-18 days | $130 - $300 | 30-50 days |
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Air Freight: Air freight recommended for urgent orders. Typical delivery 3-7 business days to major airports worldwide. Plywood crate packing included.
Sea Freight: Sea freight is the economical choice for bulk orders. Typical transit 25-40 days depending on destination port. FOB/CIF/DDP terms available.
FAQ & Shipping Guide
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Air Freight
- 3-7 days: 5-10 messages.product_days
- From $280
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Sea Freight
- 15-35 days: 25-45 messages.product_days
- From $95
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Frequently Bought Together
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Bulk Order Discount
Order 2+ units to share shipping cost and save up to 18% per unit.
| messages.product_upsell_qty | messages.product_upsell_discount |
|---|---|
| 2 | 5% |
| 5 | 10% |
| 10 | 15% |
Extended Warranty
3 messages.product_years
$USD 200
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5 messages.product_years
$USD 450
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Certifications
CE Certification
Compliant with European Union health, safety, and environmental protection standards. All electrical components meet CE marking requirements.
TUV Rheinland messages.product_cert_no: CE-2024-FM-0042
Food-Grade Material Test Report
All food contact surfaces are made of 304 stainless steel, tested and certified to meet FDA and EU food safety standards.
SGS Testing Services messages.product_cert_no: SGS-2024-FG-1187
ISO 9001:2015 Quality Management
Our manufacturing facility is certified under ISO 9001:2015 quality management system, ensuring consistent product quality and continuous improvement.
Bureau Veritas messages.product_cert_no: ISO-9001-2024-0892